Italian Orange Cream


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The Man, aka my husband, made this.  Sometimes he amazes me with his “throw together” skills.  Other times, such as the time he thought putting a can of green beans, and pork & beans together with some creamed corn?  Not so much.

This was creamy, cold and very refreshing.  I’ll definitely be asking him to make it for us again!


  • 1 oz. Bailey’s Irish Cream
  • 1.5 oz. DiSaronno Italian liquor
  • 8 oz. orange juice

Pour over ice & mix.  Enjoy Responsibly!


Mint Mojito

Mint Mojito © 2008
Makes one serving:

2 T white sugar
24 mint leaves
Juice of 4-5 key limes (about 2 oz)
1.25 oz. Light or Golden Rum (I used light, but have heard Golden is tasty!)
2 oz club Soda
If you have a mortar and pestle use it! If not, simply put mint leaves, sugar and lime juice in a bowl and crush with a spoon until the leaves are softened in the mixture. Pour into drink mixer (if you don’t have a mixer just pour into a glass).
Add Rum, 4-5 drops Bitters then fill with club soda. If you’re using the drink mixer hold onto the lid TIGHT and shake once or twice. If you’re using a cup, quickly pour from one cup to another to mix well, then back again. Pour into your glass and enjoy!
This is Rachel’s recipe that she shared with me…thanks luv!