Copycat Panda Express Chow Mein

Copycat Panda Express Chow Mein - Five More Bites
This was a super simple, super tasty recipe from Eat Cake for Dinner.
  • 1/2 c. soy sauce 
  • 2 Tablespoons brown sugar
  • 2-3 cloves garlic, grated
  • 2 teaspoons fresh ginger, grated
  • ground black pepper, to taste
  • 4 Tablespoons vegetable oil
  • 2 boxes 14 oz Chinese Style Lo Mein Noodles
  • 1 1/3 cups celery, chopped diagonally
  • 1 medium onion, thinly sliced
  • 4 cups (heaping) cabbage, chopped
  1. In a small bowl combine soy sauce, brown sugar, garlic, ginger and black pepper; set aside.  
  2. Start water to boil for noodles.
  3. Heat oil in a large wok or skillet.  Add celery and onion and saute for several minutes until onions become soft and transparent.  
  4. Cook Lo Mein noodles according to directions on the box.
  5. Add cabbage to onion and celery, then saute another few minutes until soft.  Add cooked noodles and soy sauce mixture then heat for an additional 2-3 minutes or until noodles are heated through.  Serve immediately.  

Serves: 8

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