BBQ Chicken Salad with Creamy Avocado Dressing

BBQ Chicken Salad with Creamy Avocado Dressing

There really isn’t much to be said about this recipe except YUM! It’s a quick pull-together meal that was ready in under 20 minutes.  Kevin, at Closet Cooking, always manages to amaze with his variety of recipes and this was no exception.  The dressing that’s suggested is creamy and satisfying and even the kids requested more of it drizzled over their greens.  I loved it because we’ve become a no-salad-dressing family, using lemon or lime juice instead, but with this list of ingredients I didn’t feel guilty about indulging!
Ingredients
  • 4 small chicken breasts
  • salt and pepper to taste
  • 6 cups lettuce, sliced or torn
  • 1 cup cherry tomatoes, sliced in half
  • 1 cup corn
  • 1 cup black beans, drained and rinsed
  • 2 oz. real bacon bits
  • 1/4 cup cilantro, torn
  • 1/4 cup avocado dressing (below)
Directions
  1. Season the chicken with salt and pepper and grill over medium-high heat until cooked, about 4-6 minutes
  2. Let the chicken cool, then slice.
  3. Assemble salad and enjoy!

Creamy Avocado Dressing

Ingredients

  • 1 medium avocado
  • 1/4 cup cilantro
  • 1 lime, juice
  • 1 green onion
  • 1 clove garlic
  • 3/4 cup buttermilk
  • 1/2 teaspoon cumin
  • salt and pepper to taste
Directions
  1. Puree everything in a blender until smooth. Store in fridge and finish within a few days.
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2 thoughts on “BBQ Chicken Salad with Creamy Avocado Dressing

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