My middle child is the adventurous one. The one with the messiest room, the sense of style that always surprises me and the one who loves to experiment in the kitchen. Recipe cards? Not on her watch! Last night she wanted a snack so she set out to make granola bars and came up with this super healthy, very satisfying snack instead.
Her measurements did not include any cups or spoons, relying on her “sense of feel”, instead. After eyeballing the bowl of goods, I estimated what was in there. In the end you’ll want the balls to stick together as much as possible, though hers didn’t stick well – she grumbled through it though and after they were frozen they were the perfect texture, chewy and sweet.
- 2/3 cup raw almonds
- 1 cup uncooked oats
- 1/4 teaspoon cinnamon
- 3 Tablespoons honey
- 8-10 dried apricots, finely chopped
- In a food processor, process the almonds, oats and cinnamon until it’s very fine.
- Pour into a bowl and mix honey and chopped apricots in.
- Roll the mixture into balls teaspoon sized balls and carefully place in a freezer bag. Freeze for 30 minutes or so until they’re firm.