Cake in a Mug

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I don’t keep many sweets in the house which means I don’t have chocolate on-hand most of the time but there are times when I’d be willing to sell one of my children for just one square of the good stuff.  This “cake” comes out a little bigger than an average cupcake and hits the spot in just under five minutes! 

Source: Instructables

Ingredients

  • coffee mug
  • 4 tablespoons flour
  • 4 tablespoons sugar
  • 2 tablespoons unsweetened cocoa
  • 2 tablespoons whisked egg
  • 3 tablespoons milk
  • 3 tablespoons oil
  • 3 tablespoons chocolate chips
  • splash vanilla

Directions

  1. Mix everything well in your mug (make sure you mix in the flour that likes to stick to the bottom)
  2. Cook in the microwave, on high for between 3-5 minutes depending on the power of your microwave.  A good indicator is, when you can smell it, it’s probably done!
  3. Let this thing cool – it comes out very hot!  Dollop on a scoop of ice cream or whipped cream if you need an extra sugar kick.

Did you enjoy this recipe, the photos found here, or Good Stuff in general? Head over to Facebook and like the page!  When you Share a recipe (using the social media buttons below each post) with friends and family you’re helping to make the world a better place.  And it makes me happy.  Mostly it makes me happy.  It also helps me, and all the other food blogs used here, to keep doing what we love doing; sharing good food.  Thanks for visiting!  – Shanna

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