Banana Pudding Milkshake

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I won’t name names, but someone just had to go and mention the fact that they had bought and fallen in love with, the new banana pudding milkshake Chic-Fil-A just came out with for spring.  If you know me at all you know I’m extremely susceptible to the suggestion of food and I’ve been craving that shake since!  I looked it up on their restaurant site and the list of ingredients is a mile long – some I couldn’t pronounce and others I’d have to look up in a dictionary to figure out what, exactly, it is.

I knew that I could come up with my own version and make it, while not healthy, definitely healthier.  You could also use the fat-free, sugar-free Jell-O but honestly, I don’t want to ingest aspartame any more than I want to ingest some of the restaurant ingredients.


  • 1 1/2 cups cold milk
  • 1 small package (3.4 oz.) Jell-O instant banana cream pudding, divided in half
  • 8 vanilla wafer cookies
  • 1 ripe banana
  • 1 cup ice


  1. Put milk, half the package of pudding mix, banana and vanilla wafers in a blender and blend until smooth.
  2. Add ice and blend until smooth.

This will make two smaller servings or if you’re like me, one large serving!


2 thoughts on “Banana Pudding Milkshake

  1. You READ MY MIND!!!! Seriously, I was just looking at some different banana pudding desserts of sorts for Tyler's b-day coming up. He is going to FLIP for this!!! THANK YOU!


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