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When I saw this recipe at Fitter than Choc, I knew I had to try it. We all love grapefruit in my house and this is a tasty new way to enjoy it. Try it for breakfast with some granola, for dessert with some good vanilla ice cream or a late night snack when you’re craving something sweet.
- 1 large grapefruit
- 2 teaspoons brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
Pre-heat the broiler
- Cut the grapefruit around the edge, just inside the peel, then trace each individual membrane of the grapefruit into segments.
- Sprinkle 1 teaspoon of brown sugar on each half, then sprinkle ground cinnamon and nutmeg on each half.
- Broil the grapefruit, face up for 10-15 minutes, or until caramelized.