I found this a week or so over at Real Mom Kitchen and knew I wanted to try it this (Christmas) morning! I’ve never really been a big fan of morning casseroles because they have a strange texture and they’re just…well? Icky. So after I completely insulted my mom (I love you mom!!) and told her I never really liked the Christmas casserole she makes I made this and cooked it up this morning. It baked while we opened presents and beeped just as we were opening the last of the gifts. It smelled like Christmas morning should smell with the cinnamon apples and the verdict? YUM! The flavors melded together well and when I warmed up a plate of it for lunch a few hours later it was even better. I couldn’t have asked for an easier morning/afternoon meal!
- 1 pkg. Jimmy Dean® Maple Flavor Pork Sausage Roll
- 6 cups bread cubed into ¾-inch pieces
- 10 eggs
- 3 cups milk
- 1 teaspoon vanilla
- 2 large granny smith apples, peeled and chopped
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- 2 cups shredded cheddar cheese, divided
- maple syrup, if desired
- Brown sausage in a skillet until cooked; drain.
- In a large bowl, whisk together eggs, milk and vanilla until well blended.
- In another bowl, mix apples, sugar and cinnamon together until well coated.
- In a greased 9 x 13 inch baking dish, place half of the bread cubes followed by half the sausage, half the apples, and and 1 cup of the cheese. Repeat layers with remaining ingredients.
- Pour egg mixture over the layers making sure to evenly coat it all with the egg mixture.
- Place in fridge and refrigerate overnight.
- In the morning, remove the casserole from the fridge and preheat oven to 325 degrees. Bake uncovered for 55-60 minutes or until knife inserted in center comes out clean. Cut and serve topped with a drizzle of maple syrup if desired. Mimosas and coffee optional!!