Since I don’t know of anyone who could take a pile of cooked mashed yams and make them look appetizing, I chose instead to show them before they were cooked in all their orange-alicious glory! These turned out much better than I thought, being creamy and flavorful and frankly, perfect!
- 4 medium fresh yams, peeled and cubed
- 5 tablespoons butter
- 2 tablespoon brown sugar
- 1 1/2 teaspoon cinnamon
Bring large pot of water to a full boil. Add the potatoes and retune to a boil. Cook until tender (about 30 mins). Drain then add butter, sugar, cinnamon and mix with hand mixer until smooth.