Tostadas!

Tostadas

Adapted from:  Bread & Honey (Love this site)

Ok, seriously? I was like, ‘Uh I’m not gonna eat this without dressing.  No. Way.’  But then I tried it and it was without a doubt the best tostada stuff.  Ever.  Don’t argue with me.  And it was WITHOUT all the fattening dressing!

Ingredients

Crunchy corn tortillas

3 avocados, diced

1 small white onion, diced

1 red bell pepper, diced

1 can whole pinto beans, rinsed and drained

1 can black beans, rinsed and drained

1 cucumber, diced

1 lime, sliced in half (seeds removed)
 
Bag of Spring Salad Mix

Directions

Heat beans through in a small skillet.  Remove beans and set aside.  In same skillet toss onions & red peppers in for 2-3 minutes on med-high heat to warm through and brown slightly.  Remove from heat and set aside. 

Place tortillas on a plate and pile high with lots of the Spring Mix.  Generously squeeze and sprinkle lime juice over lettuce then proceed with all the other healthy fixins!  Good stuff!

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