Sweet & Smoky Crusted Pork Tenderloin

Sweet & Smokey Crusted Pork Tenderloin
This was to-die-for good.  Perfect blend of spices, crusty outer, moist and tender inner.  I served it with mashed sweet potatoes & grilled corn on the cob. 
Sweet & Smokey Crusted Pork Tenderloin
Adapted from:  Allrecipes.com

INGREDIENTS

  • 1 teaspoon onion powder
  • 1 1/2 teaspoon garlic powder
  • 3 tablespoons McCormick Grill Mates Sweet & Smoky Rub
  • 4 tablespoons brown sugar
  • 2 (3/4 pound) pork tenderloins


DIRECTIONS

  1. Preheat grill for medium heat.
  2. In a large re-sealable plastic bag, combine the onion powder, garlic powder, Grill Mates Rub, and brown sugar. Place tenderloins in bag then shake, toss and rub to coat meat evenly. Refrigerate for at least 10 to 15 minutes.
  3. Lightly prep grill grate with no-stick cooking spray, and arrange meat on grate. Cook for 25 minutes, turning meat every 5 minutes. Remove from grill, let stand for 5 to 10 minutes before slicing.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s