- 1 lb super trim stew beef
- 1 red pepper, chopped
- 1 green pepper, chopped
- 1/4 onion, chopped
- 1 20 oz. can pineapple slices, chopped
- McCormick Montreal Steak Grill Mates packet
- 1/4 cup water
- 1/4 cup extra-virgin olive oil
- 2 Tablespoons wine vinegar
- large Ziploc bag
1 package kabob skewers
Begin soaking skewers in a sink or bowl full of water.
- Combine Grill Mates packet with water, olive oil & vinegar in Ziploc bag. Let marinate in the refrigerator for at least an hour.
- Alternate chopped vegetables with meat and pineapple on the skewer then barbeque till done. YUM!