Beef Shish-Kabobs

DSC_6166 copy

  • 1 lb super trim stew beef
  • 1 red pepper, chopped
  • 1 green pepper, chopped
  • 1/4 onion, chopped
  • 1 20 oz. can pineapple slices, chopped
  • McCormick Montreal Steak Grill Mates packet
  • 1/4 cup water
  • 1/4 cup extra-virgin olive oil
  • 2 Tablespoons wine vinegar
  • large Ziploc bag

1 package kabob skewers

  1. Directions
    Begin soaking skewers in a sink or bowl full of water. 
  2. Combine Grill Mates packet with water, olive oil & vinegar in Ziploc bag.  Let marinate in the refrigerator for at least an hour.
  3. Alternate chopped vegetables with meat and pineapple on the skewer then barbeque till done.  YUM!

3 thoughts on “Beef Shish-Kabobs

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s