Fry Sauce


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If you live in Utah or have ever visited Utah, you know what joy Fry Sauce is.  The savory, creamy dip that must accompany the French fry & tater tot.  To let a fry or tot go naked is a sin not many are willing to commit once they’ve tasted Fry Sauce.

What I’ve discovered, after leaving Utah is that no one else seems to know what it is and therefore has been deprived of this lesser known comfort food.

The ingredients are simple:

  • 3 hefty dollops of Mayonnaise (not Miracle Whip)
  • a hearty squirt of ketchup


The measurements are based solely on the number of fries or tots you have to dip.

Mix thoroughly, removing any lumps of mayo until you have a lovely shade of pink – if it’s coral in color add a little more mayo.  If it’s not pink enough, add a little more ketchup.  Mix till satisfied and enjoy your dipping!

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