1 bunch asparagus
1/4 cup butter
3 Tablespoons lemon juice (about 1 lemon)
1 hard boiled egg
After prepping the asparagus, simply add to a shallow pan of water (I used a small skillet) and bring to boil then cook for about 5 minutes.
Using a metal strainer, push the egg through it to shred.
Meanwhile melt 1/4 cup of butter in a microwave safe dish. To that, add approximately 3 Tablespoons of lemon juice & mix.
Once the asparagus is cooked, drain the water then drizzle the lemon butter sauce over top and sprinkle the eggs over top and garnish with paprika.