Found at BigOven
- 1 1/2 half zucchinis – thinly sliced
- 1 cup seasoned Italian croutons, crushed
- 5 tablespoon Parmesan cheese – grated
- 1/4 teaspoon pepper
- 2 each egg whites – lightly beaten
- cooking spray
Preheat oven to 450 degrees. Combine bread crumbs, Parmesan, and pepper; mix well. Dip the zucchini slices in egg whites; dredge in bread crumb mixture. Place zucchini in a single layer on a baking sheet coated with cooking spray. Bake at 450 degrees for 15 minutes. Turn zucchini over; bake an additional 10-15 minutes or until outside is crispy and browned.
Note: Baking time might be a bit long check after 8-10 minutes on first side, second side may only need about 5 more minutes.
I served mine with Seafood Manicotti. They’d also be tasty served as a snack with a dip like Ranch dressing.