So tired of hot foods after a long hot, summer day, I pulled a few things together, leftover from last night’s dinner, some rolls from the freezer & basil from the garden – voila! Dinner is served!
4 ciabata rolls, split
2 avocados, peeled, pitted and sliced
1 to 2 large vine-ripened tomatoes, sliced thin
1/4 cup chopped fresh basil
Mozzarella Cheese, sliced thin
Fresh ground black pepper
Preheat oven broiler to high. Under the broiler, toast bread halves on a baking sheet until golden brown. Remove from oven. Top each half with sliced cheese and return to broiler till melted and bubbly. Remove from oven.
On one half of each layer with avocados and sliced; lightly salt.
Sprinkle chopped basil over the tomatoes. Top with black pepper. Replace top half and enjoy!
Makes 4 servings.