10 chicken tenders, seasoned with salt and pepper, cooked and shredded
2 celery hearts, chopped fine
1/2 cup Kraft mayo with olive oil (more or less to taste)
1/2 cup slivered almonds, toasted
2 Tablespoons chopped red onion
3 Tablespoons yellow mustard (more or less to taste)
couple handfuls of grapes, sliced in quarters
Mix all ingredients thoroughly, refrigerate and enjoy!