Tomato and Mozzarella Slicer

Tomatoes & Mozarella Side

  • large slicing tomatoes, sliced
  • soft mozzarella cheese, sliced
  • 1/4 cup olive
  • 1/8  cup balsamic vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons dried basil

I used two large tomatoes for my family of five and about 4 oz (ish) of mozzarella.


  1. On a large serving platter, alternate tomatoes and mozzarella slices. In a small bowl combine the oil, salt and pepper; shake well.  Lightly baste oil over cheese and tomatoes.

I served this with Big Bite Spinach Calzones



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s