- large slicing tomatoes, sliced
- soft mozzarella cheese, sliced
- 1/4 cup olive
- 1/8 cup balsamic vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons dried basil
I used two large tomatoes for my family of five and about 4 oz (ish) of mozzarella.
- On a large serving platter, alternate tomatoes and mozzarella slices. In a small bowl combine the oil, salt and pepper; shake well. Lightly baste oil over cheese and tomatoes.
I served this with Big Bite Spinach Calzones