6 medium apples, peeled, cored, and sliced into bite-size chunks
1 bag toffee pieces (without chocolate)
1 bag mini-chocolate chips
1 bag butterscotch chips
**i substitute 1 bag of toffee pieces WITH chocolate and skip the chocolate chips!
1 1/2 blocks of cream cheese (12 oz.), softened to room temp.
16 oz. cool whip, thawed
1/2 cup brown sugar
1. Cream brown sugar and cream cheese. Then stir in cool whip.
2. Add apples, toffee, and chips.
3. Chill and serve. Keep leftovers in airtight container in fridge for 2-3 days.