Taken from For the Love of Cooking. Thanks Pam! This was GREAT!
4-5 thick cut pork chops
1/2 cup soy sauce
2 tbsp honey
2 tsp sesame oil
3 green onion tops, diced
1 tbsp garlic, chopped finely
2 tsp ground ginger
Juice of one navel orange
Combine all ingredients in a large zip lock bag. Marinate for at least an hour (longer for best results, up to 24 hours). I love to grill meat but since hubby was working and I hate our ailing grill, I opted to pan fry these.
Preheat a large fry pan over medium-high heat. When hot, decrease temperature to medium heat. Add chops and a tablespoon of marinade over each chop. Cover and let simmer for about 12 minutes each side (or until cooked through). I let mine get dark and completely soak up the juices before removing to serve.
I served this with Spicy Cucumber Salad.