I had two Ziploc bags in the freezer FULL of leftover ham from Christmas. I had no idea what to use it for but hated to waste it. After doing a little hunting on the Internet I managed to take from a few different recipes and throw this together. Really simple, really fast & smells yummy all day!
If a thicker soup is desired, add cornstarch (dissolve starch in water before adding to soup to eliminate lumping).