I found the recipe HERE.
2 lbs. ground beef
Swiss cheese, sliced
1 pkg. pre-cooked bacon
Your choice of extra goodies – ketchup, mustard, lettuce, pickles, mayo, buns, etc.
Shape ground beef into extra thin, round patties. Cut swiss cheese squares into quarters. Also, cut bacon into 1-inch pieces. Place cheese and bacon pieces on the center of a hamburger patty. Place a second hamburger patty on top, cinching the edges all the way around to seal the burger…it will be a big burger! 🙂 Repeat with the rest of the ground beef.