During the holidays this is a favorite staple at our house!
1 package of deli sliced ham – doesn’t need to be fancy!
1 8 oz. package cream cheese, softened at room temperature
several bunches green onions; washed, skinned and a few inches cut off the green end – also off the root end
Depending on the size of the ham, I recommend cutting each slice in half so you don’t wind up with a mouth full of ham with every bite. Spread cream cheese over one side.
Place white end of onion on the ham and roll up.
These will produce what is commonly referred to as DRAGON BREATH!