With your leftover roast (from any recipe) cut the cooled roast into bite size cubes and store.
This is a PERFECT weekend dinner when you’ve been out all day and really would rather stop at McD’s – but know you want to save those pennies! It whips up so fast and there is practically no prep other than opening cans.
1 packet chili mix
1 can ‘chili ready’ tomatoes
1 can diced tomatoes
1 can Rotel
1 can kidney beans
leftover cooked and cubed roast
Dump everything in a large pan, stir and simmer for an hour or so to let the flavors mix.