2 cups frozen blueberries, thawed
1/2 cup sugar
1/4 cup water
1/4 cup light corn syrup
1 Tablespoon corn starch
2 teaspoons lemon juice
In 1 quart microwave-safe container combine sugar & cornstarch. Stir in water, corn syrup & lemon juice. Add blueberries.
Microwave 4-5 minutes or until thick.
Stores in refrigerator for up to one week.
To adjust how thick the syrup is, add corn starch one teaspoon at a time.