Oh how I LOVE fresh guacamole! This recipe is tweaked from my friend Alfega’s recipe.
3 roma tomatos, diced
1 fresh lime
1 cup cilantro, chopped
salt to taste
Remove pit from avocados and set to side (do not throw away!). Mash avocado in glass bowl (note: DO NOT use metal when working with avocado–it will turn brown more quickly) with a plastic fork. Add all other ingredients. Put pits back into bowl with guacamole (this helps it not turn brown). Cover with plastic wrap and refrigerate until party (no more than 3 hours). Enjoy!