A Waffle iron, mixing bowls, a whisk or a strong fork
Ingredients
2 1/2 cups all purpose flour
1/3 cup brown sugar
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
1 teaspoon ground ginger
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves
2 Tablespoons soy yogurt
2 cups soy milk
15 oz pureed pumpkin, fresh or canned
1/3 cup oil
2 teaspoons vanilla
Directions Sift together dry ingredients. In a separate bowl, vigorously whisk together wet ingredients until well emulsified. Pour wet into dry and combine. Prepare waffles according to manufacturers instructions. I use a normal 4 waffle iron, but I’ve made Belgian ones, too.
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One word: MMMMMMMMMMMMMMMMMMMMMM
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I just dragged my waffle maker out of storage today. I love just about anything made with pumpkin so I can’t wait to try your waffles!
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The Man made these this morning and we had to tweak them just a little. He added in a little more milk because it was really thick. We didn’t use soy, just regular milk and plain yogurt. Because I’m lazy, that’s why!And I’m guessing because of the small amount of oil, they wanted to stick. So we (by we I mean The Man) just sprayed no-stick spray before pouring in each batch.They were pretty good and the whole house smelled DIVINE all morning!
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