A while back I had a friend bring me some cupcakes with fruit cocktail baked into them. They were really good. I had forgotten all about them until this morning when I was trying to think of a yummy cake to make.
Here’s the recipe that I came up with:
1 White Cake Mix
1/4 C. Oil
1 Can of Fruit Cocktail with the juice
1 small box of vanilla pudding
Mix it all together add the fruit cocktail last and then just mix that in gently so the fruit doesn’t get mashed.
Bake in a greased 9×13 pan for 45 minutes at 350.
I just topped it with some fat free whipped topping. I was thinking though that this would make a great poke cake. Poke holes in the top and pour pudding over the top.