4 cups herb-seasoned stuffing cubes (I forgot to buy this at the store so I used Stove Top instead & cooked it separately at the end)
3/4 cup chicken broth
1/2 cup dried apricots, chopped
1/3 cup chopped onions
2 to 2 1/2 pound pork boneless loin roast
1/3 apricot jam (peach also works if you can’t find apricot)
1 TBSP balsamic vinegar
1. Spray 3 1/2 to 4 quart slow cooker with cooking spray. Mix stuffing (omit if cooking later), broth, apricots an onions in cooker. Place pork on mixture. Mix jam and vinegar, brush over pork.
2. Cover and cook on low 7 to 8 hours or until pork is tender
3. Remove pork from cooker, place on cutting board. Stir stuffing before serving. Cut pork into slices, serve with stuffing.
I made sure to save half the roast to use the next night to make Pulled Pork Sandwiches or Pork Fajitas.