Crock Pot Lasagna

I made, then adapted, this recipe from Kaysville Momma. I LOVED it! Super easy and really tasty!
Crockpot Lasagna © 2008
Ingredients
8 uncooked lasagna noodles
1 pound ground beef (or substitute w/ ground turkey)
1 tsp. Italian seasoning (I used 1/2 packet of Italian Dressing Mix)
1 clove garlic
28-ounce jar spaghetti sauce
1/3 cup water
4-oz. can sliced mushrooms, optional (I used an entire package of fresh mushrooms – because I LOVE mushrooms!)
15 oz. ricotta cheese
2 cups shredded mozzarella cheese

Directions
1.  Brown ground beef, onions and garlic in skillet. Drain & mix in Italian Dressing Mix. 
2.  Break noodles into thirds. Place half in bottom of greased crockpot. Spread half of ground beef mixture over noodles in crockpot. On top of beef, layer 1/2 of sauce, 1/2 of water, 1/2 of mushrooms, 1/2 of ricotta, and 1/2 of mozzarella cheese. Repeat all layers. Cover. Cook for 5 hours on low.
I served mine with Sauteed Zucchini

Advertisements

4 thoughts on “Crock Pot Lasagna

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s