Crock Pot Lasagna

I made, then adapted, this recipe from Kaysville Momma. I LOVED it! Super easy and really tasty!
Crockpot Lasagna © 2008
8 uncooked lasagna noodles
1 pound ground beef (or substitute w/ ground turkey)
1 tsp. Italian seasoning (I used 1/2 packet of Italian Dressing Mix)
1 clove garlic
28-ounce jar spaghetti sauce
1/3 cup water
4-oz. can sliced mushrooms, optional (I used an entire package of fresh mushrooms – because I LOVE mushrooms!)
15 oz. ricotta cheese
2 cups shredded mozzarella cheese

1.  Brown ground beef, onions and garlic in skillet. Drain & mix in Italian Dressing Mix. 
2.  Break noodles into thirds. Place half in bottom of greased crockpot. Spread half of ground beef mixture over noodles in crockpot. On top of beef, layer 1/2 of sauce, 1/2 of water, 1/2 of mushrooms, 1/2 of ricotta, and 1/2 of mozzarella cheese. Repeat all layers. Cover. Cook for 5 hours on low.
I served mine with Sauteed Zucchini


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