- 3 teaspoons butter
- juice of two limes
- 1 cup basmati rice
- 1 1/2 cups water
- 3 Tablespoons cilantro, chopped
- Melt butter in saucepan over medium heat, then add lime and rice, fry for 1-2 minutes.
- Add water and bring to a boil.
- Reduce heat, and cook, covered, until tunnels form in rice and water is fully absorbed.
Add a little more lime juice and cilantro before you serve.