3 tsp butter
Juice of 2 limes
1 cup basmati rice
1 1/2 cups water
3 TBS chopped cilantro (or more)
Melt butter in saucepan over medium heat.
Add lime and rice, fry for 1-2 minutes.
Add water and bring to a boil.
Reduce heat, and cook, covered, until tunnels form in rice and water is fully absorbed. (You may need to add more water.)
Add a little more lime juice and cilantro before you serve.
You can also substitute coconut milk for water to give it more of an island taste!