This is super fast and easy – my kids LOVE it with biscuits!
1 lb. hamburger
8 oz. elbow macaroni – I love using Barilla Plus
2 cans Bush’s Chili Beans in Chili Sauce (mild) – un-drained
1 can Campbell’s Cheddar Cheese Soup
Onion Salt to taste
Brown hamburger in large skillet.
Meanwhile, cook pasta according to package directions (I cook for about 12 minutes on elbows).
When hamburger is fully cooked, drain then pour in beans & cheddar soup. Mix till blended and heated through.
Drain pasta, and add to hamburger. Heat through and enjoy!