This recipe is so easy it’s almost embarrassing to post! It’s also a little bland looking so I’ll refrain from posting a picture – but trust me, it’s freakin’ good!
1 package chicken tenderloins (6-8)
1 packet Italian dressing mix I prefer the Italian but my husband prefers a packet of Ranch. Either way it’s really good so just make this twice and try it both ways!
1 can cream of chicken soup
1 package sliced fresh mushrooms
4 oz. cubed cream cheese. I tried Neufchatel Cheese (“1/3 less fat than cream cheese”) and in this recipe I didn’t notice a difference in taste.
1 box fettuccine – or to add a little color to the meal, use the multi colored noodles instead.
Place chicken, dressing mix, soup and cream cheese in crock pot. Cook on low for 4-6 hours. The time of course depends on the size of the chicken and whether you put the crock on high or low.
Once that’s done cook up the fettuccine according to package directions. Drain then dump the noodles in the crock with the chicken. Mix well – this will break up the chicken nicely!
I like to serve this with steamed carrots.