What You Need:
enough tenderloin chops for the fam (I buy six at a time)
1/2 cup maple syrup
2 tbl spoons sliced almonds
1 large green apple, diced
1 tbl spoon butter
What You Do:
Bake or grill chops until tender 🙂
Melt the butter in a small frying pan, and toss in apple and sliced almonds. Let ’em cook for ten minutes, stirring often. Add maple syrup, cook for three more minutes, stirring.
Drizzle or coat the chops with maple-almond sauce before serving.
I like to pair this with wild rice and asparagus tips. Delish!!