Sweet ‘n’ Spicy Chicken Breasts

This is only, like, the easiest thing ever. And it is SO good 🙂 Always a winner, in my book!

What you need:

~ chicken breasts enough to feed the fam
~ jar of apricot preserves
~ jar of chili sauce (yes, really)

What you do:

~ Pre-heat oven at 350* (or whatever you prefer to bake chicken breasts)

~ Line a cookie sheet with tin foil! This is really important; forget at your own peril (or rather, your cookie sheet’s peril…)

~ Mix 3/4 of the apricot preserves with 1/4 of the chili sauce. Coat chicken breasts liberally with the mixture, and place on the cookie sheet. Place in pre-heated oven and bake until chicken is deliciously moist, about 30 minutes 🙂

I like to make pasta and salad with this one, and French bread. This is also spectacular grilled, with corn on the cob and a fruit salad.

It is fan-tas-tic, I swear!! To quote the good Doctor (Suess, that is), “Try it, try it, you will see!!”


2 thoughts on “Sweet ‘n’ Spicy Chicken Breasts

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