- Flour tortillas
- 1/2 cup applesauce, divided
- cinnamon sugar
- 1/4 cup Monterey Jack cheese, shredded
- vanilla or apple yogurt, optional
Preheat oven to 400°
Place one tortilla on an un-greased baking sheet (I like to line the baking sheet with tin foil so there’s one less dish to wash!). Spread a spoonful of the applesauce over tortilla, then sprinkle cinnamon-sugar over applesauce layer.
Top with Monterey Jack cheese and second tortilla.
Bake for 6 to 8 minutes, until light golden brown. Cool 2 minutes.
Cut into quarters and serve with reserved applesauce and vanilla yogurt (YUM), if desired.