This recipe is perfect to use that leftover pork from last night’s Mushroom Pork Tenderloin! It’s pre-shredded and ready to go!
1/2 lb (ish) pulled pork
1 packet Lawry’s Fajita Spices & Seasoning Mix
1 green or red bell pepper (I use green to contrast with the tomatoes, but that’s me)
1 small onion
1/4 c. water
soft flour tortillas
1 tomato, sliced thin
Slice ‘n dice onions and peppers, toss into frying pan and sizzle till tender. Add pork and cook until heated through. Add Seasoning packet & water. Cook until thickened (about 3 minutes).
Layer everything onto a warm tortilla, dollop sour cream, salsa & guacamole and you’re set!