This dip tastes just like Chili’s!
1 c. mozzarella cheese (pre-shredded is easiest)
8 oz. cream cheese – cubed
1/4 c.parmesan cheese
2 cloves garlic – minced
1/4 tsp. pepper
14 oz. can artichokes – finely chopped
10 oz. bag of spinach (fresh is best but frozen, then thawed, works well too) – chopped
Place all ingredients in crock pot. Cook on high 2 hours. Stir and serve with warm tortilla chips.