2 lbs. Pork Tenderloin Steaks
1 packet Grill Mates® Tomato, Garlic & Basil Marinade
- 1/4 cup water
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
Place Grill Mates seasoning, water, oil and vinegar into large Ziploc bag & mix well. Add steaks & coat well. Refrigerate at least 30 minutes. I recommend overnight to really let the flavors sink in!
Barbeque steaks to desired done-ness (is that a word??)
Or if it’s in the middle of the winter and your BBQ is covered in 2 feet of snow, just place them on a broil pan (be sure to spray pan with non-stick spray!)
Broil on low for about 10 minutes on each side until they’re no longer pink.